1 lg. box strawberry gelatin
2 c. water
3 c. fresh sliced strawberries
2 (1/2 c.) crushed pretzels
3 tbsp. brown sugar
3/4 c. butter
Small container of whipped topping
8 oz. pkg. softened cream cheese
1 c. sugar

Mix pretzels, brown sugar and butter and press into a greased 9 x 13 inch pan. Bake crust at 350 degrees for 10 minutes. Let cool. Whip whipped topping, cream cheese, and sugar and spread on top of crust. Mix gelatin with 2 cups boiling water. Let gelatin partially congeal. Add strawberries and pour on top of whipped topping. Refrigerate for at least 1 hour. Cut into squares.