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Results 1 - 10 of 1,680 for bean soup greens
Heat the oil in a ... salt, pepper, and beans. Bring to a boil, ... and add to soup 15 minutes before soup is ... sprinkled with Parmesan cheese.
Cook potatoes in salted water. When half done, add beans, vinegar, pepper and garlic. ... not cook.) Season. Serves 6. Serve with dark rye bread.
Dice onion and garlic into ... cans of white beans and fill each can with ... of frozen collard greens and 1/4 green pepper (not ... pepper, to taste. Enjoy!
Cook chicken stock, onion, ham, green beans, potatoes, parsley and seasonings ... Add roux to soup a little at a time ... of soup, serving 8-10.
Frozen green beans can be used in place ... add to pot, or remove salt pork used for flavoring soup, when completed. Serve with French bread.
Blend ingredients until smooth. (May substitute curry or try one of your favorites.) Heat and serve.
Wash green beans and cut in half. Cover ... milk mixture and return to the burner. Stir constantly for about 15 minutes or until soup thickens.
Dice onion fine and fry ... until smooth. Add green beans, but into 2 inch ... are tender. After soup is fully cooked, place 1/2 ... is ready to serve.
1. Steam the beans until just tender and bright green. 2. Puree them with ... Heat just before serving. Don't boil or cook it or serve it cold.
10. GREEN BEAN SOUP
1. Boil potatoes and green beans separately. Drain and discard liquid ... - transfer to soup pan with slotted spoon. Add ... and Spike. Serves 4-6.
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