Results 51 - 60 of 1,680 for bean soup greens

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Combine green beans, soup, milk, pepper and 1/2 ... Note: *May substitute 18 ounces frozen cut green beans, thawed and drained. Serving Size: 6

Butter a casserole dish and layer green beans on bottom (1/2 lb. frozen ... used). Combine mushroom soup and sour cream, onion powder ... calling for condensed soup.

Simmer beans in water until soft. Sauté ... minutes. Combine vegetables with beans. Cook for another 30 minutes, adding more water if necessary.

Soak the minced garlic in ... you don't have green pepper sauce, you can substitute ... cheese, sour cream, beans, cilantro, onion soup mix and chili powder and ... dollop of sour cream.

Preheat oven to 350°F. In ... tablespoon Kosher salt. If fresh green beans are not available, frozen may ... and the mushroom soup. Pour over vegetables. Heat ... before baking, if desired.



Do not thaw beans before cooking. Use a heavy ... thicken, and beef soup base (if using). Add red ... along with the garlic, for added flavor.

Cook potatoes in salt water. When half done, add beans, vinegar, pepper and garlic. ... slowly stir in sour cream. (Do not cook.) Season to taste.

Bring to boil, drain and ... sauteed mixture to beans in a soup kettle and 2 quarts water, ... into soup kettle and bring to boil and turn off.

Cook potatoes in salted water, when half done add beans, vinegar, pepper, salt and ... not cook), season. Serves 6. Serve with dark rye bread.

Clean and string beans and boil for 2 hours ... liquid with cornstarch and gradually add cooled liquid to sour cream mixture. Simmer for 5 minutes.

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