1 lb. green beans, cooked or #2 can
3-4 med. potatoes, diced
2 tbsp. vinegar
1 c. sour cream
1/4 c. water
1 clove garlic
2 tbsp. flour
Salt & pepper

Cook potatoes in salt water. When half done, add beans, vinegar, pepper and garlic. (Spear garlic on toothpick for easy finding.) Simmer until potatoes are done. Thicken with paste of flour and water. Remove from heat. Remove garlic and slowly stir in sour cream. (Do not cook.) Season to taste.