2/3 c. chopped onion
1/3 c. grated Parmesan cheese
3 eggs
1 1/2 c. milk
3/4 c. Bisquick baking mix
Sauce (recipe follows)
1/4 c. grated Parmesan cheese
3 1/2 oz. pepperoni, sliced
1/3 c. chopped onion
1/2 c. chopped green pepper
1 to 1 1/2 c. shredded Mozzarella cheese

Heat oven to 425 degrees. Grease pie plate, 10 x 1 1/2 inches. Sprinkle onion and 1/3 cup Parmesan cheese. Beat eggs, milk, baking mix, until smooth. Pour into plate. Bake 20 minutes.

Spread sauce over top. Layer remainder of ingredients on sauce. Bake until cheese is light brown, 15-20 minutes. Cool 5 minutes. 6-8 servings.

SAUCE:

1 (6 oz.) can tomato paste
1/4 c. water
1 tsp. dried oregano leaves
1/2 tsp. garlic salt
1/2 tsp. dried basil leaves
1/4 tsp. pepper

Mix all together.