2 loaves frozen bread dough
1 box reg. butterscotch pudding
1 c. brown sugar
1/2 c. melted butter
1 tsp. cinnamon
1 tsp. vanilla
1/2 c. milk

When thawed enough cut bread dough into cubes and place in a 9x13 inch cake pan. Mix other ingredients together and pour over cubes. Let rise. Bake at 350 degrees for 30 minutes.