3 cans of biscuit
1 c. melted butter
2 c. brown sugar
2 tbsp. cinnamon
English walnuts, optional

Combine the brown sugar and cinnamon in a bowl. Divide each biscuit into 2 or 3 pieces. Form each piece into a ball. Drop the ball into the melted butter, and then into the brown sugar and cinnamon mixture. Make sure it is completely coated and then place it in a bundt pan. Do this with all the biscuits until they're gone. Bake in a 375 degree oven until the biscuits are golden brown (approximately 15 to 20 minutes).