2 loaves frozen bread dough
1 box reg. butterscotch pudding
1 c. brown sugar
1/2 c. melted butter
1 tsp. vanilla
1 tsp. cinnamon
1/2 c. milk
1 c. nuts (if desired)

Put frozen bread dough in refrigerator overnight. Cut into cubes and place in 9x13 pan. Mix other ingredients together and pour over cubes. Let rise. Bake at 350 for 30 minutes.