2 loaves frozen bread dough
1 pkg. regular butterscotch pudding mix
1 c. brown sugar
1/2 c. milk
1/2 c. melted butter
1 tsp. vanilla
1 tsp. cinnamon
Chopped nuts (opt.)

Mix together pudding, brown sugar, milk, butter, vanilla, cinnamon and nuts. Put into greased 9"x13" cake pan. Thaw bread dough just enough to be able to cut into 1" squares. Put squares into pudding mixture. Let rise for 1 hour. Bake at 350 degrees for 30 minutes. Invert on a cookie sheet to cool.