2 loaves frozen bread dough
3/4 c. brown sugar
1 tsp. cinnamon
1/2 c. butter
1 box regular butterscotch pudding mix (not instant)
1/2 c. chopped nuts

Cut dough in slices and stand on edge in greased bundt pan. Sprinkle with dry pudding mix. Cook together for 5 minutes the rest of the ingredients, pour over dough and let rise in refrigerator overnight. Let rise at room temperature for 1 hour before baking. Bake at 350 degrees for 30-35 minutes.