1 1/2 loaves frozen bread dough, thawed
1 c. chopped nuts
1/2 c. brown sugar
1 lg. pkg. regular (not instant) butterscotch pudding
1 stick butter, melted

Roll thawed bread dough into balls about the size of a fifty cent piece. Heavily grease a bundt pan and place dough balls in bottom of pan. Over this, sprinkle the nuts, then the brown sugar, then the pudding (right from package.), then the melted butter. Let sit on counter overnight, covered with a towel. In the morning, bake at 325 degrees for 35 minutes.