2 loaves frozen bread dough, defrosted & cut in 1 1/2 inch pieces
1 pkg. regular butterscotch pudding mix
1 stick butter
1/2 c. brown sugar
Nuts, optional

Cook pudding mix, butter and sugar until syrups. Drop half of dough pieces in buttered bundt pan. Pour half of pudding mix on top and repeat with balance of ingredients. Let raise until double in size. Bake at 375 degrees for 30 to 35 minutes. Invert at once.