1 1/2 loaves frozen bread
1 tsp. cinnamon
1/2 c. butter
1/2 c. brown sugar
1 pkg. butterscotch pudding, cooked type
Nuts, chopped

Let bread thaw about 1 hour (cuts better when not too wiggly). Cut in thin slices. Dip each slice in melted butter and then in sugar and cinnamon mixture. Place in Bundt pan or round pan. Lay like dominoes, slanted, overlapping. They will stand when they rise. Let rise overnight. In the morning sprinkle dry pudding over dough. If any sugar and butter left, mix and pour over pudding. Add nuts. Bake at 250 degrees for 25 minutes.