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MEXICAN LASAGNA | |
1 lb. ground sirloin 8 oz. longhorn cheese, grated 1 doz. corn tortillas 1 (10 oz.) can Las Palmas enchilada sauce 1 sm. can sliced olives 1 (4 oz.) can diced green chilis 4 green onions, chopped You can add more cheese & sauce to taste |
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