1 pkg. dry yeast
1/4 c. warm water, 105-115 degrees
2 1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 tbsp. sugar
1/2 c. vegetable oil
1 c. non-fat buttermilk

Dissolve yeast in warm water; let stand 5 minutes. Combine flour and next 4 ingredients; make a well in center of mixture. Add yeast mixture, oil and buttermilk; stir until dry ingredients are moistened.

Turn dough out onto a lightly floured surface; roll to 1/2" thickness. Cut with 2" biscuit cutter; place on ungreased baking sheets Cover; let rise in warm place, 85 degrees, free from drafts, 1 hour. Bake at 400 degrees for 15 minutes or until browned. Serves 24.