1 lb. fresh broccoli, cut spears (or 10 oz. pkg. frozen spears cooked and drained)
1 can Campbell's cream of broccoli soup
1 1/2 c. cooked chicken, cubed (or turkey)
1/2 c. milk
1/2 c. cheddar cheese, shredded
1 tsp. butter, melted
2 tbsp. dry bread crumbs

In a 9 inch pie plate (or shallow casserole dish), arrange broccoli spears and top with chicken cubes. Combine soup and milk, then pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs, then sprinkle over cheese. Bake at 450 degrees for 15 minutes or until hot. Yield: 4 servings.