4 eggs, separated
1 c. sugar
2 pkg. Knox gelatin
1 qt. milk
12 macaroons

Beat yolks; add sugar and gelatin which has been dissolved in part of the milk. Then add remaining milk and cook over low flame until mixture curdles. Pour over beaten egg whites. Put half of mixture in loaf pan; add 6 macaroons, then other half of mixture and 6 macaroons. Press these down into mixture and set in refrigerator. Serve with whipped cream and top with a cherry. This makes 10 generous slices.