1 qt. dill pickle chips
1 c. vinegar
1 c. water
Sugar substitute to equal 1 c. sugar

Rinse dill pickles in cold water. Place rinsed pickles in large jar, and cover with cold water. Cover and place in refrigerator for 8 hours. Drain pickles and add vinegar, water and sugar substitute. Put back in refrigerator for at least 24 hours before serving.