4-5 c. sliced tart apples
3/4 c. brown sugar, packed
1/2 c. flour
1/2 c. oatmeal
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. butter

Heat oven to 375 degrees. Grease a pie plate or 8x8x2 inch square pan. Fill with apples. Mix remaining ingredients until crumbly and sprinkle over apples. Bake 30 minutes until apples are tender and topping is golden brown. Serve warm or with cream or ice cream or as is.