1 (9 inch) baked pie shell
1 (10 oz.) pkg. frozen strawberries (must be 10 oz. or pie will be a dismal failure)
2 egg whites
1/8 tsp. salt
3/4 c. granulated sugar
1 tbsp. lemon juice
1/2 c. heavy cream, whipped
1 tsp. vanilla

Place large bowl and beaters in refrigerate to chill. Thaw strawberries to a mushy state. Turn mushy berries into chilled bowl. Add unbeaten egg whites, salt, sugar and lemon juice. Beat for 15 minutes at highest speed.

In meantime, whip 1/2 cup heavy cream using your regular egg beater. Add vanilla and gently fold into strawberry mixture. Bowl will be completely filled. Turn into baked pie shell. Place in freezer. Serve frozen within 3 days.