1/4 c. olive oil
1/4 c. butter
1 lg. onion, sliced
2 cloves garlic, crushed
1 (10 oz.) pkg. frozen chopped spinach
1 tsp. basil
1/2 tsp. salt
1/2 c. grated Parmesan cheese

1. Heat oil and butter in pan. Add onion, garlic and spinach (frozen). Cover, reduce to simmer and cook about 10 minutes.

2. Cook 1 pound linguine; drain.

3. Mix sauce, breaking up spinach. Season with basil and salt. Simmer 5 minutes. Add cheese. Mix well. Serve immediately. Yield: 6 to 8 side dishes or 4 to 6 main dishes.