Not sure why mom called it ham salad? But grind 1 lb of bologna, 4 or 5 hard boiled eggs, onion, pickles, and blend with miracle whip. Good on any kind of bread... Thus you have old fashioned ham salad. Try it you won't be sorry.

You haven't dined until you have eaten a slice of bologna , a Kraft cheese slice and a sweet pickle between two Ritz crackers ... yum yum.

For those worried about calories (as opposed to fat intake and gout, lol), skip the bread altogether. Get a slice of bologna, a slice of sandwich cheese (of your choice), slap that on the bologna, roll it into a tube and munch away. A line of mustard and/or a chunk of lettuce before rolling is optional. Remember, you heard it here. Woo-hoo.

Yikes, I've been putting the mustard on the table and the bologna in my pocket. No wonder the bread tasted so PLAIN. Thank you so much, life will be SO much better for all of us.

Its better with mayo and mustard and a pickle on the side.

At first I thought this recipe was a joke, but reading it brought back memories of my father's Baloney Stew:

Peel and cube 2 medium potatoes
Peel and chop 1/2 onion
brown onion in 2 T. bacon grease until slightly browned
add potatoes, cubed baloney (preferably the small, round kind that looks like a sausage, add enough water to barely cover meat and potatoes, then add lots of salt and pepper. Yum. Oh, eat with white bread, of course.

My grandma likes to make beans and bologna, with baked beans, bologna and onions all mixed together. Pretty good stuff that, the onions caramelize really nicely.

Fry that THICK cut bologna, toast the bread and then mix mayo and mustard. Slather on both pieces of toast, add bologna, sliced tomato and vidalia onion...best sandwich in the south!

Try bologna with mayo and avocado sandwich....YUM

I recall chopping up bologna into small squares then heating it all in a pan with bbq sauce and slapping it in a bun. It wasn't pulled pork but then it wasn't supposed to be. I also remember bologna that used to come in a ring - we called it ring bologna!

I laughed at you guys till I cried. Thanks I needed that.

I will copy this and give it to my X - I think he can handle making this. lol

Gosh, brings back memories. Thanks for the laughter, I can use it.

try it fried with a over easy egg on the sandwich.

Try what we call Ground Bologna. Grind bologna and dill pickles and add mustard.