Common sense can't be common anymore when you have to get directions on how to make a "bologna" sandwich... smh

I like bologna with mayo and sliced tomato on white bread. My kids LOVE it fried up in a pan with ketchup on white toast.

Here is a GUILTLESS high protein variation: Forget the bread and put two slices of bologna together with mustard in the middle! Oh, Atkins would be so proud!

I like mine two slices with Peter Pan Nutty Peanut Butter, Miracle Whip, lettuce, and fresh thin sliced garden tomatoes, salt & lots of fresh ground pepper to taste!

Slice an asiago cheese bagel in half and butter lightly. Place buttered side down in hot cast iron skillet and toast a bit. In a second skillet, fry 3 slices Oscar Mayer lite bologna in skillet, adding a few vertical cuts along the edge of the bologna to limit curling. Spread one side of bagel with Mucky Duck mustard and the other side with a little wasabi mayonnaise (don't go crazy--this stuff can clear your sinuses). Slap on the bologna with a thin slice of red onion and a slice of cheddar cheese with dill pickle slices on the side. Sandwich should be served warm--so the cheese is just starting to melt. Enjoy!

In the 40s my mom made ground bologna and sweet pickles with salad dressing. I loved it and make it even now. My kids think I'm crazy, so I will show them all your comments.

Here's a secret recipe---take 2 fairly generous sized slices of crusty Italian bread---fresher the better. Slice on some cold butter---yes, in the chunks. Several slices of "baloney". Place top slice on the mix and press down hard to mash it together. Eat---something magic happens with the cold butter, cold meat, fresh bread...pure ambrosia...

Thank you Lisa for letting me know to remove that red band from around the bologna. All of my life I have been eating that stuff and didn't realize it wasn't digesting. Wow do I feel like an idiot.

OMG get some thick cut bologna, fry it an iron skillet with a bit of butter, put it on white bread with a thick slice of red onion. UM UM GOOD!!!

I have had tremendous success with this recipe, but I would like to digress somewhat and talk about Spam. I use Spam for really special dinners (or lunches or even breakfasts) and I do this by frying some slices until they curl nicely and the edges are crispy browned- there should be a little pond of melted fat formed in the "dent" of the slice. Drain or not (up to your taste)- slap on some Miracle Whip or Cheez Whiz or both and enjoy your hard won culinary pleasure!! Beth in Pgh

I am amazed anyone had to post a recipe for a bologna sandwich. We've been eating them in SC for generations. I prefer mayonnaise over mustard with mine. Dress it up by lightly frying the bologna and add sharp cheese, then toast it.

There is nothing like a great bologna breakfast, lunch or dinner!!! I love a great bologna breakfast - I fry an egg and fry my bologna melt a cheese on the egg and then put it between bread and then put it back in the skillet with little butter and get it golden brown on each side and bam! You have a great breakfast sandwich !!!!

1 slice of white bread, 1 slice of bologna, place bologna on bread and fold, serve with frito corn chips, small children love it. For adults, 2 slices of bread, bologna and mustard.

Can't believe people are (still) crazy over bologna sandwiches! Being a "depression baby" we ate it every way mentioned and probably more! We had a special name for it-"FOOD" - and were very thankful for it. Thanks for the memories you've aroused. Oh yes, we "HAD" to use mom's fresh homemade bread!!!
Mary, a transplanted Yankee in Texas

Bologna, mayo and banana sandwich..