SPINACH SALAD 
1 lb. fresh spinach
1 can drained bean sprouts
8 slices fried bacon, crumbled
4 hard boiled eggs
Fresh mushrooms
Put on Shredded Cheddar
Croutons before serving

SWEET AND SOUR DRESSING:

Make night before and leave on cupboard overnight.

1/4 c. vinegar
1 c. salad oil
3/4 c. sugar
1/4 tsp. salt
1 tsp. Worcestershire sauce
1 med. onion, chopped

Mix in a blender.

(Plymouth)

 

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