1 large egg, beaten
1/4 c. milk
1 c. all-purpose flour
1/2 c. grated Parmesan cheese
6 (1/2 thick) boneless pork chops
1/4 tsp. salt
1/4 tsp. ground pepper
2 tbsp. olive oil
1 c. cooked apples
ground cinnamon

Combine egg and milk; set aside. Combine flour and Parmesan cheese; set aside. Dip pork chops into egg mixture and sprinkle evenly with salt and pepper; dredge in flour mixture. Heat oil in large nonstick skillet over medium-high heat; add pork chops and brown on both sides. Transfer to a lightly greased 13 x 9 x 2-inch baking dish; top with cooked apples. Cover with aluminum foil; bake at 350°F for 45 minutes. Sprinkle with cinnamon.