1 can Rosarita refried beans
1/2 lb. Velveeta cheese, cubed
1 sm. can chopped green chilies
Pace Picante sauce (whichever heat you choose)

In a saucepan, place the refried beans, cubed Velveeta and green chilies. Using the empty green chilies can, measure out 1 can of Picante sauce and pour into saucepan. Heat all ingredients together on low heat, stirring frequently until cheese is melted.