1 (15 3/4 oz.) can Brook's chili hot beans, mashed or pureed
1/2 c. Old El Paso thick 'n chunky salsa, mild, med. or hot, depending on heat level desired
1 lb. box processed cheese spread
Medallion tortilla chips

Slowly melt cheese in saucepan or double boiler. Add Brook's chili hot beans. Heat, stirring continuously until hot, but not bubbling. Remove from heat. Stir in Old El Paso salsa. Serve warm with Medallion tortilla chips.