4 to 6 chicken breasts
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1/2 env. dry onion soup mix
8 oz. can mushrooms (save liquid)
1/2 c. butter
3 c. Minute Rice, uncooked

Melt butter in 13 x 9 x 1 1/2 inch baking dish. Add rice; place chicken on rice, skin side up. Combine soups and mushrooms with liquid. Pour over chicken. Sprinkle with dry onion soup mix. Cover and bake at 350 degrees for 1 1/2 to 2 hours.