1 (7 oz.) pkg. ring macaroni
2 cans mandarin oranges
1 can fruit cocktail
1 1/2 tbsp. flour
1 1/2 tbsp. cornstarch
2 eggs
1 c. juice from fruits
3 c. colored marshmallows
12 oz. Cool Whip (or whipping cream, whipped)

Cook macaroni as directed on package. Rinse and drain. Drain oranges and fruit cocktail. Use juice from fruits, add enough water to make 1 cup if necessary. Mix sugar, flour and cornstarch. Beat eggs well. Add juice to eggs and blend together. Slowly add sugar mixture. Cook sauce until thick and then cool completely.