1 (8 oz.) Cool Whip
1 (20 oz.) can pineapple
1 (8 oz.) can mandarin oranges
1 (16 oz.) can fruit cocktail
3/4 c. sugar
2 tbsp. flour
1 1/4 c. acine de pepe macaroni
2 eggs, beaten
Dash salt

Open fruit; drain and reserve 2 cups liquid. Refrigerate fruit. Cook macaroni and set aside.

In saucepan, combine liquid from fruit, sugar, flour, eggs, and salt. Cook, stirring frequently, over medium-high heat until mixture thickens. Pour over macaroni; mix, cover, and refrigerate overnight. Before serving, mix with fruit and Cool Whip.