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TURKEY OR CHICKEN CASSEROLE | |
6 oz. uncooked macaroni 2 c. milk 1 can cream of mushroom soup 1 can cream of celery soup 1 sm. jar red pimientos 4 oz. can mushrooms, drained 2 c. cooked, diced chicken or turkey 1 lb. Velveeta cheese, cubed Mix and store overnight in refrigerator. Pour into 9"x13" pan and bake 1 hour at 350 degrees. Sprinkle with corn flake crumbs just before baking. Can use bread crumbs. It's best to warm to room temperature about 2 hours before baking. Can be mixed 2 hours before baking and it does fine. |
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