1 lb. ground beef
1 c. chopped onion
1 clove garlic, chopped
2 tsp. chili powder
1 tsp. salt
1/2 tsp. pepper
2 cans condensed tomato soup
1/2 lb. sharp or American cheese, shredded
1 1/2 c. cooked rice
8 med. green peppers

Brown ground beef, onion and garlic in skillet until brown. Add seasoning and tomato soup. Simmer, covered 10 minutes. Add cheese, cook slowly, stirring occasionally until cheese melts. Stir in cooked rice and cool. Cut pepper lengthwise, remove membranes and seeds. Cook in boiling water until slightly tender, about 3 minutes, drain and cool. Place peppers on baking sheet or in a shallow pan. Stuff with rice mixture. Bake in oven at 400 degrees for 30 to 40 minutes.