1/2 stick butter
8 oz. cream cheese
2 cans shoepeg corn (drained)
1 can chopped green chilis
1/2 jalapeno pepper, chopped (optional)
2 tbsp. jalapeno juice

Melt butter and cream cheese in microwave oven. Add corn, peppers and juice. Bake in 350 degree oven for about 45 minutes.