1 can shoepeg corn
1 can cream of mushroom soup
8 oz. sour cream
1 sm. onion, chopped
1 can French green beans
1 can cream of mushroom soup
8 oz. grated Cheddar cheese

Drain vegetables and mix all together. Crumble Ritz crackers over top and spread melted butter over. Bake 45 minutes at 400 degrees.