CRISPY CHOCOLATE BARS 
1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 c. peanut butter
10 c. corn flakes

Combine chocolate chips, butterscotch chips and peanut butter in large saucepan. Stir in low heat until melted and smooth. Add corn flakes; stir until well mixed. Spread mixture in pan until firm. Let stand 10 minutes before cutting into bars.

 

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