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CHEESE BALL | |
1 (8 oz.) container sour cream 2 (8 oz.) pkgs. soft cream cheese 1/4 c. dehydrated onion flakes Pinch of salt 5 oz. shredded Cheddar cheese Combine all ingredients, mixing thoroughly. Put mixture into refrigerator to chill. When firm enough to mold, shape into ball and roll in chopped pecans. |
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