1 (3 to 3 1/2 lb.) chicken, cut into quarters
3/4 c. fresh lemon juice
1/4 c. olive oil
3 to 4 cloves garlic, mashed
1 tsp. dried oregano
1 tsp. chopped fresh parsley
Seasoned salt
Freshly ground pepper

TO MARINATE: In a bowl large enough to hold the chicken, combine all the ingredients for the marinade. Then marinate the chicken from 3 to 8 hours, turning the chicken and mixing the marinade every so often.

TO GRILL: Preheat the grill. Lay a piece of aluminum foil on grill and brush with oil. Grill the chicken about 10 to 12 minutes per side (depending on heat and closeness to flame). Do not overcook. Brush chicken with marinade every 5 minutes during cooking. Serves 4.