1 c. coarse bread crumbs
1 tsp. salt
1/4 c. chopped parsley
1 clove minced garlic
2/3 c. grated Parmesan cheese
1/2 c. melted butter
3 lb. fryer, cut up

Combine bread crumbs, spices and cheese and mix well. Dip chicken pieces in melted butter, then roll in crumb mixture. Place in large, shallow baking pan, skin side up. Pieces should not touch. Sprinkle any remaining butter and crumbs over chicken. Bake at 375 degrees for 45 minutes or until tender. It is not necessary to turn. Serves 4.