1 lb. lasagne
3 tsp. vegetable oil
1 lb. hamburger
Onion
1/2 tsp. garlic powder
2 tsp. parsley, minced
2 (6 oz.) cans tomato paste
2 1/2 c. water
Salt
Pepper
1 lb. Mozzarella cheese
Some Velveeta cheese
Oregano
Worcestershire sauce
Cottage cheese
(Put in what you like)

Boil lasagne in salt water and 1 tablespoon oil. Brown beef and onion in 2 tablespoons oil. Add paste, spices and water; simmer. Make layers of noodles, sauce and cheese.