3/4 lb. ground beef
3/4 lb. ground pork
3/4 c. chopped onion
1 clove garlic, crushed
2 c. water
2 (6 oz. each) cans tomato paste
1 tsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1 lb. lasagna
4 c. cottage cheese (2 lb.)
2 c. shredded Mozzarella (8 oz.)
1/4 c. Parmesan cheese
4 eggs
1 tbsp. parsley flakes

Cook beef, pork, onion, and garlic until browned; stir in water, tomato paste, parsley, salt, and pepper. Bring to a boil. Reduce heat and simmer 30 minutes. Cook lasagna and drain well. Mix together cottage cheese, Mozzarella cheese, Parmesan cheese, eggs, and parsley for filling.

Pour 1/2 cup sauce over bottom of pan. Arrange in layers of filling mix, lasagna, and layer meat mixture. Sprinkle with Parmesan cheese. Bake until hot, covered, then let stand 10 minutes.