1 sm. pkg. lemon jello
4 eggs
3/4 c. oil
3/4 c. water
1 pkg. lemon or white cake mix

Beat together jello, eggs, oil and water. Add cake mix and beat 4 more minutes. Bake in greased 9 x 13 inch pan at 350 degrees until done (approximately 30 to 35 minutes). While cake is baking prepare topping of 1/2 cup lemon juice and 1 1/2 cups powdered sugar. Remove cake from oven and while hot, pierce top in many places with a fork and cover with topping.