2 c. sugar
2 c. flour
1 tsp. baking powder
2 tsp. baking soda
Dash salt
1/2 c. cocoa
1/2 c. vegetable oil
1 c. boiling water
2 eggs
1 c. milk
1 tsp. vanilla

Mix together, putting eggs and milk in last. Cocoa can be dissolved in boiling water before adding. Batter is very runny. Put in one 9 x 13 or two 8 inch pans. Bake at 350 degrees for 35 minutes or until done.

DIETITIAN'S NOTE:

Decrease calories slightly by using skim milk and 1/2 cup egg substitute. Enjoy in moderation.

FROSTING FOR MOIST CHOCOLATE CAKE:

3/4 c. cocoa
4 c. powdered sugar
1/2 c. butter
1 tsp. vanilla
1/2 c. evaporated milk

Mix cocoa and sugar together first; add remaining ingredients. Stir until smooth.

DIETITIAN'S NOTE: Use evaporated skim milk and butter instead of butter.

Submitted by: CM