8 chicken breasts, deboned (4 whole)
8 slices bacon
1 jar dried beef
1 c. sour cream
1 can cream of mushroom soup

Preheat oven to 300 degrees. Wrap each chicken breast with 1 slice of bacon. Boil jar of dried beef to remove excess salt. Line bottom of 9 x 13 inch pan with beef. Place chicken on top of beef. Stir together soup and sour cream. Pour over chicken breasts. Cover with foil. Bake 3 hours. Serves 8.