MUSHROOM ROLLS 
Crescent rolls
Small can mushroom, chopped
Cream cheese
1 tsp. Worcestershire sauce
1/2 tsp. garlic

Mix mushrooms, cream cheese, garlic and Worcestershire. Press crescent rolls into squares. Spread with cream cheese mixture. Roll and slice into 1/4 inch pin wheels. Bake at 350 degrees for 15 minutes or until golden brown. Serve immediately.

 

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