4 slices bacon, cooked and diced
1/2 lb. fresh chopped mushrooms
1 medium chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1 (3 oz.) cream cheese (room temperature)
12 slices white bread
1/4 c. melted butter

Cook bacon first. In large skillet, sauté bacon, mushrooms, onion, salt and pepper for 5 to 8 minutes. Stir in cream cheese; set aside. Cut crust off of bread and roll bread with rolling pin to 1/4-inch thick. Spread about 2 tablespoons of mixture over each slice of bread. Roll and use toothpick to hold in place. Refrigerate about 1 hour. Cut into 1-inch bites. Place on cookie sheet. Brush with butter.

Bake at 375°F for 10 to 15 minutes!