1 lb. smoked sausage
1 (16 oz.) corn
1 (16 oz.) green beans
2 (11 oz.) cream of mushroom soup
11 oz. milk
2 c. Cheddar cheese
4-6 potatoes

Slice potatoes, place into casserole dish. Season to taste. Drain corn and green beans, mix with potatoes. Cube sausage, mix with casserole. Add soup and milk and cheese. Mix well. Bake in 350 degree oven 1 to 1 1/2 hours or until potatoes are tender.