ORANGE-GINGER HAM 
1/4 c. frozen orange juice concentrate, thawed
1/4 c. dry white wine
1 tsp. dry mustard
1/4 tsp. ground ginger
1 1/2 to 2 lbs. fully cooked ham slice, cut 1 inch thick orange slice, optional

Combine juice concentrate, wine, mustard, and ginger. Slash fat edge of ham. Brush sauce over ham. Grill over medium coals 10 to 15 minutes, brushing occasionally with sauce. Turn ham. Grill 10 to 15 minutes, brushing with sauce. Top ham with orange slices. Makes 6 servings.

 

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