1/3 c. oil (olive)
1 bell pepper, chopped
1 clove garlic, chopped
1 can olives
1 can tomato sauce
1/2 tsp. salt
1 lb. grated Cheddar cheese

Mix well, spread mixture thick on French rolls, halves or French bread halves. Broil until cheese is melted. Good on English muffins too. It's like a mini pizza. Leftover mixture will keep several days in the refrigerator.