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CHEESE-BROILED FRENCH BREAD | |
1 (6 oz.) roll natural cheese food 2 tbsp. mayonnaise 1 egg white 1 loaf French bread Paprika Cut cheese food into small pieces and put into a bowl. Add the mayonnaise and egg white; beat until fluffy. Cut loaf of bread diagonally into slices 3/4 inch thick. Toast slices on one side under broiler. Turn and spread untoasted sides with the cheese mixture; sprinkle lightly with paprika. Broil 3 inches from source of heat about 3 minutes or until cheese is bubbly and lightly browned. Makes 1 loaf. |
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