2 c. cake flour
2 tsp. baking powder
1/2 tsp. salt
4 eggs
2 tsp. vanilla
2 c. granulated sugar
1 c. milk
2 tbsp. butter

1. Sift flour, baking powder and salt together.

2. Beat eggs and vanilla together; then gradually add sugar and continue beating until mixture becomes light and lemon colored.

3. Blend dry ingredients into creamed mixture.

4. Bring milk and butter to the boiling point; then quickly stir into batter. Blend well.

5. Pour quickly into a 13 x 9 x 2 inch baking pan which has been greased and floured on the bottom only. Bake at 350 degrees for 35-40 minutes.

Variations:

1. Add 1/2 teaspoon almond extract to the egg and vanilla mixture.

2. Add 1 teaspoon lemon flavoring and 1 teaspoon orange flavoring to the egg and vanilla mixture.